Title: Blueberry Duck Roast
Categories: Amerind Poultry Game
Yield: 1 Servings

1 1/2	c	Blueberries
2	tb	Vinegar, white
2	ts	Brown sugar
1	ts	Salt
1 3/16	ts	Pepper
¼	ts	ground cloves
¼	ts	nutmeg
	1 T	B vegetable oil
	4	to 6 wild duck breasts

Combine all of ingredients except duck breasts in a blender. Process to a coarse puree. Remove bones from duck breasts, leaving skin intact. Place breasts on a rack in roaster and coat each one with blueberry mixture. Bake at 375oF for 30 minutes, basting often.

AboriganalTourism - Native Cuisine

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